Well, it was. Sorry.
I should probably start at the beginning. On second thought, I don’t think we have enough time for that. Ok, here’s what you need to know. A group of independent science fiction/fantasy authors came together on the Goodreads website to produce an anthology of short stories. They called their creation, Wyrd Worlds and then someone ate all of the bacon. A few months ago, a strange fog descended over the group and they decided to fry up more bacon and write a sequel. Well, some of them focused on the bacon. In a flash of creative genius, they named the second anthology, Wyrd Worlds II.
Here’s where the carnage comes in. I was minding my own business, writing about a farmer who confronts aliens, when another story crawled out of my subconscious mind. It demanded to be written. More accurately, it described how I might taste if I declined. It turns out, I’d have a hickory smoked bacon flavor. After careful consideration, I decided that the original story could be postponed. Instead, I found myself writing the story of the werewolf who ate the last human on Earth. It would have been easier without a lycanthrope trying to read over my shoulder. The warm breath behind my ear didn’t help my concentration.
Anyway, I contributed Humanity Was Delicious to the Wyrd Worlds II anthology primarily out of self-interest and the desire to avoid hearing the details of more recipes. For the record, if any exceptionally furry person ever offers you a scoop of ice cream filled with liver slivers, you are at the wrong ice cream truck.
Wyrd Worlds II is available now on the Smashwords web site for free. It’s an excellent opportunity to discover new authors and fantastic tales. Within the next few days and weeks, Wyrd Worlds II will be available for free on other eBook sites as well. If you haven’t yet had the opportunity to enjoy last year’s collection, Wyrd Worlds is also free on all the normal eBook sites.
For those who download and read these books, I’d love to hear your feedback. Oh, and there’s a certain werewolf who would appreciate it if we would all eat a lot more bacon. I’m already on it.